蛙 27-4-2011 20:32
食在韶關
[b][size=3][color=blue]豬潤粉腸湯米，雞肉叉燒湯河，八蚊雞一大兜
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鹵水鴨腸、鴨掌翼、豬肚、鴨腎等，¥28蚊一斤，足有兩大碟，好味！
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紅燒大魚頭，新鮮又好味，咁大碟都係幾草野
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鐵板釀唔記得乜菰
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望真下 D 豬肉餡，好好味架
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炸河魚仔，咸香味美，送啤酒一流
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農家炒飯，尚算不錯
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煎堆碌碌，大大只都係四雞野[/color][/size][/b]
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