蛙 2-2-2012 11:12
食在杭州
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[b][color=Purple][size=4]杭州傳統名菜
叫化雞，¥68 一隻，肉質似煲湯雞，無味。
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馳名東坡肉，好味，肥而不膩，遊杭州不可不試！
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炸響鈴，即是炸腐皮，價平，一試無妨。
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西湖糖醋魚，用杭州著名白水魚及陳醋製作，骨不多，魚鮮便好味，可採用其他河鮮製作。
[img]https://lh3.googleusercontent.com/-ePRK3KZPiG8/TynmL1aagWI/AAAAAAAAAMc/5MuecPmNOj8/s1024/IMG_0257.JPG[/img]
西湖蒓菜湯 (即幼嫩之小荷葉)，味似紫菜湯，傳統杭州湯水，可以一試。
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三鮮湯麵
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蛙 2-2-2012 11:20
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[b][size=4][color=Purple]杭州燒烤夜店，啤酒及燒烤串都是幾圓有交易，人均消費約¥30至40圓。
羊雜湯
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其貌不揚之雜菜湯
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蒜蓉炭燒生蠔，¥30 半打，蠔算肥美，不錯。
[img]https://lh6.googleusercontent.com/-m7l_Isq0wJw/TynnI4utWdI/AAAAAAAAAR0/AvdaBhx_AgA/s1024/IMG_0020.JPG[/img]
蒜蓉炭燒扇貝，¥30 半打，扇貝還算大隻。
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燒茄子，¥8.00一大隻，好味。
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燒青魚，雖是急凍貨，但食味可以接受。
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