蛙 20-2-2013 11:03
南京市湖南路《獅子樓》
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獅子樓主打名菜獅子頭，一只足有半斤重，特點是混有大量肥豬肉，天寒地凍要黎撈飯實屬首選，但港人多注重飲食健康，會嫌過肥，但偶試無妨
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醬排骨糯米飯，用黑醋醃製排骨，食味不錯！
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燻魚，好味！
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南京名菜桂花鹽水鴨，名不虛傳
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叫化雞，味一般！
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菜飯
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